Restaurants, Bar and Outdoor
Stella's.
A kitchen that prefers patience to fanfare.
Open to in-house guests 24/7
The room
Stella's is a long, low-lit room where the warm woods of the lobby give way to brass, ironstone, and the smell of woodsmoke. The kitchen draws from the local market and works slowly: pepper soups built across a morning, jollof finished over an open flame, and a curated list of continental and local dishes that meet your palate.
Cuisines
- Nigerian
- West African
- Continental
- Caribbean
- Cantonese & Chinese
The gallery
A look around the room.
The restaurant, the bar, and a few of the plates that keep our diners coming back.
Service
Hours of the
kitchen.
- Breakfast07:00 – 10:00
- Lunch12:00 – 16:00
- Dinner17:00 – 23:30
- Iroko Lounge16:00 – 00:00
From the menu
A short list,
changed often.
These are the top four dishes our diners consistently come back for.
Pepper Soup, Slow-Cooked
Built across a morning. Goat, scotch bonnet, country onion.
Pair with
Palm wine, chilled
Open-Flame Jollof
Long-grain rice, smoked over wood. Served family-style.
Pair with
Hibiscus & lime
Charred Mackerel, Suya Crust
Whole mackerel, suya rub, lemon. Patio service only.
Pair with
Old Lagos lager
Cocoa-Spiced Plantain
Caramelized plantain with cocoa nib, sea salt, crème fraîche.
Pair with
Espresso